← Back to recipes
Spaghetti with Meatballs

Spaghetti with Meatballs

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 15 piece meatballs (see meatball recipe here)
  • 1 large b. spaghetti
  • 6 cup homemade marinara sauceor 6 to 8 ounces bottled spaghetti sauce
  • 1.5 cup grated Parmesan cheese
  • 0 Salt and pepper to taste

Instructions

  1. Cook the spaghetti noodles according to package instructions. Set aside.

  2. Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.

  3. Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.

  4. Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.

  5. Serve. Share and enjoy!