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Sous Vide Chicken Adobo

Sous Vide Chicken Adobo

This recipe for chicken adobo is cooked using the sous vide method of cooking.

⏱ Prep: 15 min ⏱ Cook: 252 min

Ingredients

  • 1.5 lb chicken thighs and drumstick
  • 6 piece dried bay leaves
  • 1 cup soy sauce
  • 1 head garlic (crushed)
  • 1 tbsp whole peppercorn
  • 1.25 cup vinegar
  • 1.5 cup chicken broth

Instructions

  1. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.

  2. Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.

  3. Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.

  4. Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce mixture).

  5. Put the cooking pot in a stovetop. Let the liquid boil.

  6. Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.

  7. Transfer to a serving plate. Serve.

  8. Share and enjoy!