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Slow Cooker Ham with Pineapple

Slow Cooker Ham with Pineapple

Slow Cooker Ham with Pineapple is cooked in brown sugar and pineapple juice in the crockpot. It's easy to make, tasty, and perfect for Sundays or holidays!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 8 lb bone-in, spiral sliced ham
  • 1 can sliced pineapple rings packed in juice
  • 0.25 cup maraschino cherries
  • 0.5 cup brown sugar
  • 0 Slow cooker

Instructions

  1. Remove the pineapple rings from the can and transfer the juice to a separate bowl.

  2. Drop in the brown sugar to the pineapple juice and whisk until everything is mixed in.

  3. Place ham into the slow cooker. Using toothpicks, secure the pineapple rings and cherries over the top of the ham.

  4. Pour the brown sugar-pineapple juice mixture all over the ham.

  5. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Two or three times during cooking time, open the lid and baste the ham with the juice in the slow cooker.

  6. Remove ham from the slow cooker and transfer onto a serving platter. Serve while hot.

  7. If desired, transfer onto a foil-lined baking sheet and broil for 2 to 3 minutes.