← Back to recipes
Slow Cook Pork Chop with Mushroom Gravy

Slow Cook Pork Chop with Mushroom Gravy

⏱ Prep: 5 min ⏱ Cook: 180 min

Ingredients

  • 2 large bs pork chops
  • 2 cup white mushrooms (sliced)
  • 1 piece beef cube
  • 1 cup water
  • 1 tbsp cornstarch diluted in 1/4 cup water
  • 1 tsp salt
  • 1.5 tsp ground black pepper

Instructions

  1. Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.

  2. Slow cook on high setting for 3 to 4 hours.

  3. Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.

  4. Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.

  5. Pour-in the mushroom gravy (sauce) over the pork chops.

  6. Serve with brown rice. Share and enjoy!