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Slow Cooked Beefsteak (Bistek Tagalog)

Slow Cooked Beefsteak (Bistek Tagalog)

This is a recipe for Slow Cooked Beefsteak (Bistek Tagalog)

⏱ Prep: 5 min ⏱ Cook: 240 min

Ingredients

  • 1 large b. beef sirloin (sliced into thin pieces)
  • 3 clove garlic (crushed and minced)
  • 3 tbsp soy sauce
  • 1 cup beef broth
  • 1 medium onion (sliced crosswise)
  • 1.12 tsp ground black pepper
  • 0.25 tsp salt
  • 0.5 tsp granulated white sugar
  • 0 Juice from 1 lemon

Instructions

  1. Put the beef slices in a slow cooker.

  2. Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.

  3. On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.

  4. A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.

  5. Transfer to a serving plate. Serve!

  6. Share and enjoy!