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Slow Cooked Beef Nilaga Soup

Slow Cooked Beef Nilaga Soup

Slow Cooked Beef Nilaga Soup — tender beef prepared in traditional Filipino style with local seasonings. A hearty and satisfying main dish.

Prep: 10 min Cook: 480 min

Ingredients

  • 3 large bs. beef chuck (cubed)
  • 6 cup water
  • 4 piece saba bananas (sliced)
  • 2 medium potatoes (cubed)
  • 1.5 tsp whole peppercorn
  • 1 medium yellow onion (minced)
  • 2 tbsp fish sauce
  • 2 cup Napa cabbage (chopped)
  • 1 bunch baby bok choy
  • 1 cup sliced long green beans

Instructions

  1. Combine water, beef, bananas, potato, onion, fish sauce, and whole peppercorn in a slow cooker. Set the slow cooker or crock pot to high and slow cook for 8 to 10 hours.

  2. Gently stir the mixture. Add cabbage, green beans, and bok choy. Continue to cook for 12 to 15 minutes. Add more fish sauce if necessary.

  3. Transfer to to a serving bowl. Serve hot.