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Slow Cook Pork Hock Stew

Slow Cook Pork Hock Stew

This is a recipe for slow cooked pata.

⏱ Prep: 15 min ⏱ Cook: 480 min

Ingredients

  • 3 large bs. pork hock (pata, sliced)
  • 8 oz can tomato sauce
  • 2 large arge potatoes (cubed)
  • 1 large arge green bell pepper (sliced)
  • 2 medium carrots. sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tsp granulated white sugar
  • 1.25 tsp ground black pepper
  • 1.5 tsp garlic powder
  • 1 medium yellow onion (minced)
  • 3 piece dried bay leaves
  • 0 salt to taste

Instructions

  1. Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.

  2. Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.

  3. Remove from the slow cooker. Transfer to a serving bowl.

  4. Serve with warm white rice.

  5. Share and enjoy!