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Slow Cook Pork Afritada

Slow Cook Pork Afritada

⏱ Prep: 5 min ⏱ Cook: 240 min

Ingredients

  • 2 large bs. pork shoulder (sliced into cubes)
  • 1 medium red bell pepper (cut into squares)
  • 3 tbsp tomato paste
  • 1 medium yellow onion (minced)
  • 1 tsp minced garlic
  • 3 piece dried bay leaves
  • 1 beef cube
  • 1.5 cup water
  • 1 large arge baking potato (cubed)
  • 3 tbsp oil
  • 0 salt and pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Once the oil gets hot, sear the pork for 2 to 4 minutes until brown.

  3. Arrange the seared pork in a slow cooker and add all the ingredients except for the salt and pepper in a slow cooker. Cover and slow cook in high mode for 4 hours (if you have time, set it to low and slow cook for 8 hours).

  4. Remove the cover. Gently stir the mixture and add salt and ground black pepper as necessary.

  5. Serve with warm rice. Share and enjoy!