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Sipo Eggs

Sipo Eggs

Sipo Eggs — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.

Prep: 12 min Cook: 25 min

Ingredients

  • 1 large b. shrimp (head and shell removed and deveiened)
  • 20 piece quail eggs (boiled and peeled)
  • 1 piece onion (minced)
  • 1 tsp minced garlic
  • 1.25 cup butter
  • 1 tbsp oil
  • 1.5 cup green peas
  • 1 piece carrot (cubed)
  • 3.25 cup water
  • 113.4 g (4 oz) ham (minced)
  • 1 can cream of mushroom (10 oz. )
  • 3.25 cup singkamas (cubed)
  • 1.5 cup heavy whipping cream
  • salt and pepper to taste

Instructions

  1. Melt the butter in a cooking pan.

  2. Add the cooking oil.

  3. Once the mixture becomes hot, saute the shrimp for a minute per side.

  4. Remove the shrimp and set aside.

  5. Meanwhile, saute the onion and garlic.

  6. Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.

  7. Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.

  8. Add in the quail eggs and shrimp.Stir.

  9. Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.

  10. Mix in water chestnuts, salt and pepper.

  11. Transfer to a serving bowl.

  12. Serve.