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Scrambled Eggs with Tomato, Onion, and Spinach

Scrambled Eggs with Tomato, Onion, and Spinach

⏱ Prep: 8 min ⏱ Cook: 10 min

Ingredients

  • 4 eggs
  • 1 medium plum tomato (cubed)
  • 1 medium yellow onion (sliced)
  • 1 cup baby spinach
  • 0 salt
  • 0 ground black pepper
  • 2 tbsp oil
  • 2 tbsp butter

Instructions

  1. Crack the eggs in a bowl. Add salt and pepper. Beat until smooth. Set aside.

  2. Heat the cooking oil and butter in a pan. Make sure that the entire area of the pan is coated with oil and butter.

  3. Add the tomato and onion. Cook for 2 to 3 minutes in medium heat or until the onion gets soft.

  4. Add the spinach and then stir fry for 30 seconds.

  5. Pour-in the beaten egg. Cook one side until it starts to set. Gently scrape the the eggs from one end of the pan going towards the center using either a spatula or wooden spoon. Repeat the process until soft curds form.

  6. Transfer to a serving plate. Serve with toast.

  7. Share and enjoy!