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Roasted Garlic Parmesan Red Potato

Roasted Garlic Parmesan Red Potato

Roasted Garlic Parmesan Red Potato — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 10 min Cook: 40 min

Ingredients

  • 0.7 kg (1.5 lbs) red potatoes (cleaned and cut into quarters)
  • 2 tbsp melted unsalted butter
  • 1 tbsp olive oil
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1 piece lemon
  • ground black pepper to taste

Instructions

  1. Combine butter, garlic, lemon juice, olive oil, pepper, and salt. Mix well

  2. Preheat oven to 370 degrees Fahrenheit

  3. Place potatoes in an oven safe pan. Coat with the butter mixture

  4. Sprinkle the Parmesan cheese on top.

  5. Place the pan inside the oven and then bake for 35 to 45 minutes.

  6. Serve as a side dish to chicken or pork dishes.