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Rellenong Manok

Rellenong Manok

Rellenong Manok is impressive as it is delicious! This stuffed chicken with ground pork filling is baked to golden perfection for the perfect dinner entree your guests will be raving about!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 (4 to 5 pounds) whole chicken, deboned
  • 0.5 cup calamansi or lemon juice
  • 2 tbsp soy sauce
  • 0.12 tsp pepper
  • 3 hard boiled eggs, peeled
  • 0.25 cup mayonnaise
  • 2 tbsp butter, melted
  • 1 ground pork
  • 1 cup crushed pineapple, drained
  • 1 onion, peeled and grated
  • 1 large carrot, peeled and shredded
  • 0.25 cup bread crumbs
  • 1 cup sharp cheddar, shredded
  • 1 cup raisins
  • 0.25 cup banana ketchup
  • 3 egg beaten
  • 2 tsp salt

Instructions

  1. Preheat the oven to the specified temperature and prepare your baking pan.

  2. Cream the butter and sugar together, then beat in the eggs.

  3. Fold in the flour and dry ingredients alternately with any liquid ingredients.

  4. Pour or spread the batter into the prepared pan.

  5. Bake it until a toothpick comes out clean when you poke the center.

  6. Cool in the pan before removing.