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Potato Croquette

Potato Croquette

Golden brown and crisp on the outside with a soft, seasoned mashed potato filling inside. These Potato Croquettes make a perfect appetizer or snack that pairs well with your favorite dipping sauce.

⏱ Prep: 10 min ⏱ Cook: 10 min

Ingredients

  • 4 cup mashed potatoes
  • 3 tbsp all-purpose flour
  • 2 tbsp milk
  • 1 tsp salt
  • 1.5 tsp ground black pepper
  • 2 raw eggs (beaten)
  • 1 cup Panko bread crumbs
  • 3 cup cooking oil

Instructions

  1. Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.

  2. Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.

  3. Heat a cooking pot then pour-in cooking oil.

  4. Fry in medium heat until the color of the sides turns golden brown.

  5. Transfer to plate lined with paper towel.

  6. Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.

  7. Share and enjoy!