Pro Tips

Adding a handful of raisins adds a delightful sweet contrast to the savory tomato sauce.

Pork Giniling Special

Pork Giniling Special

Bulacan, Luzon

A comforting Filipino ground pork stew cooked with potatoes, carrots, green peas, and raisins in a flavorful tomato-based sauce.

Prep: 15 min Cook: 30 min Total: 45 min Easy Serves 13

Instructions

  1. Sauté garlic and onions in a pan until fragrant.
  2. Add ground pork and cook until browned, breaking up any clumps with a spoon.
  3. Season with fish sauce and pepper.
  4. Add diced potatoes, carrots, and tomato sauce along with water.
  5. Simmer covered for 15 minutes until vegetables are tender.
  6. Stir in green peas and raisins, cooking for 3 more minutes.
  7. Serve hot over warm steamed rice, optionally topped with a hard-boiled egg slice.

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Pro Tips & Troubleshooting

Adding a handful of raisins adds a delightful sweet contrast to the savory tomato sauce.
M

Maria Santos

Traditional Filipino & Kapampangan Cuisine

Maria Santos is a valued contributor to the UlamDaily editorial team. Based in Pampanga, she shares recipes inspired by Kapampangan and traditional Filipino comfort food — dishes she learned through years of home cooking and family tradition.

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