Pro Tips
Wrap the embutido tightly in aluminum foil to prevent water from seeping in while steaming.
Pork Embutido Special
Bulacan, Luzon
A savory Filipino steamed pork meatloaf loaded with minced carrots, bell peppers, raisins, sweet relish, and hard-boiled eggs wrapped in foil.
Instructions
- In a large mixing bowl, combine ground pork, minced carrots, bell peppers, pickle relish, raisins, bread crumbs, chopped onions, and beaten eggs.
- Season with soy sauce, salt, and pepper, mixing thoroughly until well combined.
- Place portions of the mixture onto sheets of aluminum foil, shaping into logs. Place hard-boiled egg slices in the center if desired.
- Roll tightly and secure the ends of the foil.
- Steam the wrapped embutido rolls for 45 minutes.
- Let cool, slice into rounds, and serve with banana ketchup.
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Pro Tips & Troubleshooting
Wrap the embutido tightly in aluminum foil to prevent water from seeping in while steaming.
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