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Pork and Chicken Adobo

Pork and Chicken Adobo

⏱ Prep: 15 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb pork belly (chopped)
  • 1.5 lb chicken (cut into serving pieces)
  • 4 piece dried bay leaves
  • 2 tsp whole peppercorn
  • 1 head garlic (slightly crushed)
  • 6 tbsp vinegar (white)
  • 1.5 cup soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp brown sugar
  • 2 cup water
  • 0 Salt to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a pan

  2. Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.

  3. Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.

  4. Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.

  5. Add the sugar and stir.

  6. Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.

  7. Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.

  8. Serve. Share and enjoy!