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Pinoy Scrambled Eggs

Pinoy Scrambled Eggs

⏱ Prep: 10 min ⏱ Cook: 10 min

Ingredients

  • 6 eggs
  • 2 medium tomatoes (minced)
  • 1 medium yellow onion. minced
  • 3 tbsp butter
  • 0.25 tsp salt
  • 0 ground black pepper
  • 0.25 tsp garlic powder
  • 2 tbsp chopped green onions

Instructions

  1. Beat the eggs in a large bowl. Add the salt, ground black pepper, and garlic powder. Continue to beat until all the ingredients are well distributed.

  2. Heat a pan. Melt-in the butter.

  3. Add the minced onion and tomato. Continue to cook in medium heat until the liquid that came out from the tomato evaporates (about 3 to 5 minutes).

  4. Gradually pour-in the beaten egg mixture while continuously stirring. Continue to stir until the eggs become firm.

  5. Transfer to a serving plate. Top with chopped green onions.

  6. Serve with sinangag and banana ketchup.

  7. Share and enjoy!