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Pinoy Style Pork and Chicken Curry

Pinoy Style Pork and Chicken Curry

Curried pork belly and chicken with potato, peas, and bell pepper.

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 1 large b. chicken (cut into serving pieces)
  • 1 large b. pork belly (cubed)
  • 1 piece Knorr Pork Cube
  • 1 piece potato (cubed)
  • 1 piece red bell pepper (sliced)
  • 1 piece green bell pepper (sliced)
  • 1.5 tbsp curry powder
  • 3.25 cup green peas (frozen)
  • 1 piece onion (chopped)
  • 4 clove garlic (chopped)
  • 1 thumb ginger (minced)
  • 2 cup coconut milk
  • 3.25 cup water (as needed)
  • 0 Patis and ground black pepper to taste
  • 4 tbsp oil

Instructions

  1. Heat oil in a coking pot.

  2. Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.

  3. Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.

  4. Using the remaining oil, saute onion, garlic, and ginger.

  5. Once the onion softens, add pork. Cook until outer part turns light brown.

  6. Pour-in coconut milk. Let boil.

  7. Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.

  8. Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.

  9. Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.

  10. Season with patis and ground black pepper. Transfer to a serving plate. Serve.