Pro Tips
**Chef's Tips & Troubleshooting:**
- Skim the scum that rises to the surface during the first boil for a clear, clean broth.
- Add salt or fish sauce only at the end of cooking so the broth does not become too salty as it reduces.
- Simmer soup gently rather than boiling vigorously to keep the broth clear.
- For chicken stew, skim the foam that rises during the first boil for a cleaner broth.
Cooking Tips
For maximum flavor, season the chicken at least 30 minutes before cooking — ideally overnight in the refrigerator. This allows the marinade to penetrate beyond the surface. Use a meat thermometer to check doneness: 165°F (74°C) at the thickest part of the breast, away from the bone.
Ingredient Substitutions
Chicken alternatives: Pork shoulder or boneless thigh meat can substitute for chicken in stews. For lighter fare, extra-firm tofu or seitan works in stir-fries and braises. Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Pinoy Chicken Sopas
Shredded rotisserie chicken is simmered in a creamy broth with elbow macaroni, cubed hotdogs, sliced cabbage, diced carrots, and celery until the pasta is tender and the soup is rich, creamy, comforting, and satisfying.
Instructions
- Bring to a simmer cooking oil in a cooking pot. Sauté onion, garlic, and celery for 1 minute.
- Mix in the shredded chicken, hot dogs, and 1 tablespoon of fish sauce. Cook for 1 minute.
- Pour in the water and let it boil.
- Add Knorr chicken cube. Cover the cooking pot. Adjust the heat of your stove to the lowest setting. Cook for 10 minutes.
- Fold in elbow macaroni. Continue cooking for 18 minutes.
- Add cabbage and evaporated milk.
- Season with ground black pepper and fish sauce if needed.
- Serve hot.
Kitchen Tools We Recommend
Cook Pinoy Chicken Sopas the easy way with the right tools. Shop our favorite kitchen essentials on Amazon — from reliable pots and pans to measuring tools that make Filipino cooking simpler.
🔥 Trending on Amazon right now — these products are selling fast. Check out what's climbing the charts.
As an Amazon Associate, I earn from qualifying purchases.
Pro Tips & Troubleshooting
- Skim the scum that rises to the surface during the first boil for a clear, clean broth.
- Add salt or fish sauce only at the end of cooking so the broth does not become too salty as it reduces.
- Simmer soup gently rather than boiling vigorously to keep the broth clear.
- For chicken stew, skim the foam that rises during the first boil for a cleaner broth.
Cooking Tips
Use a meat thermometer to check doneness: 165°F (74°C) at the thickest part of the breast, away from the bone.
Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Comments (0)
Leave a comment