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Panlasang Pinoy Spaghetti

Panlasang Pinoy Spaghetti

This is a recipe for Panlasang Pinoy Spaghetti. This is my trusted Filipino spaghetti recipe.

⏱ Prep: 10 min ⏱ Cook: 50 min

Ingredients

  • 1 large b. spaghetti
  • 1 large b. ground pork
  • 2 oz. can tomato sauce
  • 3 oz can potted meat
  • 1 Knorr beef cube
  • 1.25 cup banana ketchup
  • 1 medium yellow onion (diced)
  • 1 tsp minced garlic
  • 3 tbsp white sugar
  • 4 piece sliced hotdog
  • 1 cup shredded cheddar cheese
  • 1 cup water
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Cook the spaghetti according to package instructions. Set aside.

  2. Start to make the spaghetti sauce by heating the oil in a cooking pot.

  3. Sauté the onion and garlic and continue to cook until the onion gets soft.

  4. Add the ground pork. Cook until the color turns light brown.

  5. Add the hotdog and potted meat. Cook for 2 minutes.

  6. Pour the tomato sauce and water. Stir and bring to a boil.

  7. Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.

  8. Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.

  9. Season with salt and ground black pepper

  10. Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.

  11. Serve. Share and enjoy!