← Back to recipes
Panlasang Pinoy Omelet

Panlasang Pinoy Omelet

⏱ Prep: 5 min ⏱ Cook: 5 min

Ingredients

  • 3 large arge eggs
  • 3 stalks scallions (onion leaves, sliced)
  • 1.5 small red bell pepper (chopped)
  • 1 small yellow onion (sliced)
  • 1 small tomato cubed
  • 2 tbsp extra virgin olive oil
  • 1.25 cup shredded cheddar cheese
  • 0 Salt to taste

Instructions

  1. Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.

  2. Heat the oil in a pan.

  3. Saute the yellow onion and tomato.

  4. Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.

  5. Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.

  6. Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.

  7. Transfer to a serving plate. Top with shredded sharp cheddar cheese.

  8. Serve. Share and enjoy!