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Odong

Odong

Odong — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 5 min Cook: 15 min

Ingredients

  • 85 g (3 oz) odong noodles (use udon as an alternative)
  • 1 cup sliced bottle gourd (upo)
  • 1 cup water
  • 3 clove garlic (crushed)
  • 1 small yellow onion (sliced)
  • 2 tbsp oil
  • salt and pepper to taste

Instructions

  1. Heat oil in a cooking pot.

  2. Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.

  3. Put in sliced bottle gourd. Cook for 1 minute.

  4. Add the sardines including the sauce and pour-in water. Let boil.

  5. Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.

  6. Incorporate salt and pepper to taste. Stir.

  7. Transfer to a serving bowl.

  8. Serve with rice.