Pro Tips
**Chef's Tips & Troubleshooting:**
- Make sure the pan and oil are hot before adding ingredients for the best sear.
- Fry in batches to avoid overcrowding — lowering the temperature makes food greasy.
- Let the oven fully preheat before putting the dish in for consistent cooking.
- Cook vegetables over high heat quickly to maintain their crunch and bright color.
Cooking Tips
Blanch leafy vegetables in boiling salted water for 30–60 seconds, then plunge into ice water. This locks in their bright color and crisp texture. Add vegetables in stages — hard vegetables (carrots, potatoes) go in first, tender ones (leafy greens, beansprouts) at the very end.
Ingredient Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
No Bake Macaroni
Elbow macaroni is tossed with CDO Home Style Corned Beef in pasta sauce, sautéed onions and garlic, then topped generously with grated cheddar cheese and baked until bubbly and golden for a quick and cheesy pasta casserole.
Instructions
- Cook the macaroni based on package instructions. Drain the water and set the macaroni aside.
- Heat oil in a wide cooking pot. Sauté onion and garlic until the onion softens.
- Add CDO Home Style Corned Beef in Pasta Sauce. Continue cooking for 3 to 5 minutes while stirring occasionally. Season with salt and ground black pepper as needed.
- Put the cooked macaroni into the pot. Toss and cook for 2 minutes.
- Transfer to a serving plate. Top with grated cheese and garnish with chopped parsley.
- Serve hot.
Kitchen Tools We Recommend
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Pro Tips & Troubleshooting
- Make sure the pan and oil are hot before adding ingredients for the best sear.
- Fry in batches to avoid overcrowding — lowering the temperature makes food greasy.
- Let the oven fully preheat before putting the dish in for consistent cooking.
- Cook vegetables over high heat quickly to maintain their crunch and bright color.
Cooking Tips
Add vegetables in stages — hard vegetables (carrots, potatoes) go in first, tender ones (leafy greens, beansprouts) at the very end.
Substitutions
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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