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Nilupak

Nilupak

Nilupak — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 10 min Cook: 25 min

Ingredients

  • 1 large b. grated cassava
  • 1 cup shredded coconut
  • 1 can condensed milk)
  • 3 tbsp salted butter (softened)
  • 1.25 tsp salt

Instructions

  1. Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.

  2. Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.

  3. Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.

  4. Top with butter. Serve.