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Nilagang Manok
Boiled chicken soup with potato, banana, and bok choy.
Instructions
Boil water in a pot.
Add onion and whole peppercorn. Pour-in chicken broth. Cover and let boil.
Gently add chicken pieces. Boil in medium heat for 30 minutes.
Add banana and potato. Cover and continue to boil for 12 minutes.
Season with fish sauce.
Add bok choy. Cover the pot and let the residual heat cook it for around 5 minutes.
Transfer to a serving bowl. Serve with white rice. Share and enjoy!