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Misua with Patola and Meatballs

Misua with Patola and Meatballs

This is a Filipino recipe for a meatball soup with patola and thin flour noodles .

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 2 oz. misua (thin flour noodles)
  • 1 large arge patola (loofah, sliced)
  • 1 recipe for pork burger patty
  • 0.5 cup sliced green onion
  • 4 clove garlic (crushed)
  • 1 medium yellow onion (sliced)
  • 4 cup chicken broth
  • 2 cup water
  • 3 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Preheat oven to 350F.

  2. Scoop a tablespoon of pork burger patty mixture and roll it on your hands until it turns into a ball shaped figure. Arrange the meatballs in a greased baking tray.

  3. Bake the meatballs in the oven for 25 minutes.

  4. Heat oil in a pot

  5. Sauté the garlic and onion

  6. Once the onion starts to get soft, add the baked meatballs.

  7. Pour the chicken broth and water in the pot. Let boil. Set heat between low and medium, cover, and cook for 12 minutes.

  8. Add the patola. Continue to cook for 5 to 8 minutes.

  9. Add the misua and green onion. Stir and cook for 3 minutes.

  10. Sprinkle some salt and ground black pepper.

  11. Transfer to a serving bowl. Serve.

  12. Share and enjoy!