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Minatamis na Bao (Coconut Jam)

Minatamis na Bao (Coconut Jam)

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 2 cup coconut cream
  • 1 cup dark brown sugar

Instructions

  1. In a non-stick sauce pan on medium heat, combine coconut cream and brown sugar. Bring it to a boil. stirring frequently until sugar is dissolved and mixture is well-blended.

  2. When mixture has come to a boil, promptly reduce heat to low and Keep cooking, stirring frequently, until color darkens and mixture is very thick but spreadable.

  3. Transfer jam to clean jars.