← Back to recipes
Mie Goreng

Mie Goreng

Mie Goreng, originally from Indonesia, is also enjoyed in the Philippines with local twists. It's a tasty stir-fried noodle dish with eggs, meat, and veggies, commonly found as street food, showcasing the diverse flavors of Southeast Asia.

⏱ Prep: 14 min ⏱ Cook: 6 min

Ingredients

  • 230 g rams Egg Noodles
  • 4 oz chicken breast (sliced into serving pieces)
  • 3 oz shrimp (deveined and shells removed)
  • 3 eggs (beaten)
  • 1.25 cup mung bean sprouts
  • 3 g reen onions (cut into 2-inch pieces)
  • 3 baby bok choy (chopped)
  • 5 clove garlic (minced)
  • 1 quart water
  • 4 tbsp oil
  • 3 tbsp kecap manis
  • 3 tbsp soy sauce
  • 1 tbsp Oyster Sauce
  • 2 tbsp tomato ketchup
  • 2 tsp sambal oelek
  • 2 tsp Sesame Oil

Instructions

  1. Start by mixing all the sauce ingredients and set aside.

  2. Boil 1 quart of water in a wok. Add Good Life Egg Noodles. Continue boiling while gently stirring for 2 minutes.

  3. Discard the water. Set the noodles aside.

  4. Heat 2 tablespoons of cooking oil. Pour the beaten eggs. Cook the eggs until they become firm.

  5. Cut them into pieces using the tip of your spatula or cooking spoon. Set aside.

  6. Heat the remaining oil in the same pan. Add the garlic. Sauté until it starts to brown.

  7. Add the sliced chicken. Continue sautéing for 2 minutes.

  8. Add the shrimp. Stir-fry for 1 minute.

  9. Add the green onions, bok choy, and mung bean sprouts. Cook this for 1 minute.

  10. Stir in the cooked Good Life Egg Noodles. Toss.

  11. Pour the sauce mixture into the wok. Toss again until all the ingredients are well blended.

  12. Transfer to a serving plate. Share and enjoy!