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Melon Chiller

Melon Chiller

Sweet, creamy, and oh-so refreshing! Try this Melon Chiller with juicy cantaloupe shreds and condensed milk. It is the ultimate thirst quencher, especially for hot summer days.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 large cantaloupe
  • 4 cup cold water
  • 1 can condensed milk
  • 0 ice
  • 0 Using a melon shredder, shred cantaloupe meat

Instructions

  1. Cut melon into half. With a spoon, scrape seeds and pulp.

  2. Place pulp and seeds in a bowl, add 1 cup of the water, and repeatedly press down with the back of a spoon to extract the juice. In a fine-mesh sieve, strain. Discard seeds and reserve the juice.

  3. Shred cantaloupe meat. using melon shredder

  4. In a pitcher, combine shredded cantaloupe, the reserved juice (from straining pulp), and the remaining 3 cups water.

  5. Add condensed milk and stir to disperse. Serve in glasses over ice. Consume immediately.

  6. Consume the drink immediately once the condensed milk is added as chemical compounds in the melon react to the milk over time, resulting in an acrid or bitter taste.