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Meaty Spaghetti

Meaty Spaghetti

Filipino style spaghetti with meaty sauce.

⏱ Prep: 10 min ⏱ Cook: 35 min

Ingredients

  • 1 large b spaghetti
  • 8 cup water
  • 2 tsp salt
  • 1 piece Knorr Pork Cube
  • 8 oz ground pork
  • 4 piece hotdog (sliced)
  • 6 tbsp liver spread
  • 1 yellow onion (minced)
  • 4 clove garlic (minced)
  • 30 oz tomato sauce
  • 1 cup water
  • 4 tbsp white sugar
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.

  2. Add ground pork. Cook until light brown.

  3. Pour tomato sauce into the pot and then add water. Stir. Let boil.

  4. Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.

  5. Add liver spread. Stir and let it blend with the sauce.

  6. Put-in hotdogs. Cook for 5 minutes.

  7. Season with sugar, ground black pepper, and salt.

  8. Prepare the spaghetti by following the package instructions.

  9. Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.

  10. Serve. Share and enjoy!