← Back to recipes
Mango Curry Chicken

Mango Curry Chicken

Mango Curry Chicken has tasty chicken, creamy coconut milk, juicy mangoes, and curry powder for a delicious medley of sweet, savory, and fruity flavors. This hearty stew is easy to make and always a dinner hit!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 2 lb boneless, skinless chicken breast, cut into 1 ½-inch cubes
  • 2 tbsp yellow curry powder
  • 0 salt and pepper to taste
  • 1 tbsp canola oil
  • 1 small onion. peeled and chopped
  • 2 clove garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 1 tbsp fish sauce
  • 1 can coconut milk
  • 2 ripe Philippine mangoes, peeled and finely chopped

Instructions

  1. Rinse chicken, Drain it well, and Pat them dry.

  2. In a bowl, Add salt and pepper to taste. Add 1 tablespoon of the curry powder and massage onto chicken. Marinate for about 30 minutes.

  3. Put large pan on medium heat and warm up some oil. Add onions, garlic, and ginger and cook, stirring regularly, until softened.

  4. Add chicken and Cook it until it gets lightly browned.

  5. Add fish sauce and cook for about 1 to 2 minutes.

  6. Add coconut milk and curry powder. Stir to combine.

  7. Lower heat, cover, and cook for about 10 to 15 minutes or until chicken is cooked through and sauce is reduced.

  8. Add mango chunks, mashing with the back of the spoon. Keep cooking for about 2 to 3 minutes or until slightly thickened.

  9. Add salt and pepper until it suits your preference. Transfer it to a serving platter and garnish with chopped cilantro, if desired. Serve it while it's hot.