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Malapot na Pininyahang Manok

Malapot na Pininyahang Manok

Pineapple chicken stew with thick sauce.

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 2 large bs. chicken (cut into serving pieces)
  • 1 Knorr Chicken Cube
  • 8 oz pineapple chunks
  • 1 carrot (thinly sliced crosswise)
  • 1 red bell pepper (sliced into squares)
  • 1 g reen bell pepper (sliced into squares)
  • 3 tbsp soy sauce
  • 2 tbsp liver spread
  • 1 onion (diced)
  • 5 clove garlic (chopped)
  • 4 tbsp oil
  • 2 cup water
  • 2 tbsp cornstarch
  • 1 tsp sugar
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan. Pan-fry the chicken pieces until the sides turns light brown in color. Remove from the chicken and set aside.

  2. Sauté onion and garlic using the remaining oil.

  3. Add the chicken back in once the onion softens.

  4. Pour soy sauce and stir while deglazing the chicken residue stuck on the pan.

  5. Add pineapple chunks and water. Let boil.

  6. Put-in the Knorr Chicken Cube. Cover the pan. Adjust the heat between low to medium settings. Cook the chicken for 25 minutes.

  7. Add liver spread and carrot. Cook for 5 minutes.

  8. Add bell peppers. Season with salt and ground black pepper.

  9. Combine cornstarch with 3 tablespoons of water. Mix well and then pour into the pan. Stir until the sauce reaches your desired thickness.

  10. Add sugar. Cook for a minute.

  11. Transfer to a serving plate. Serve warm with rice.

  12. Share and enjoy!