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Making the Perfect Poached Eggs in a Pan

Making the Perfect Poached Eggs in a Pan

⏱ Prep: 1 min ⏱ Cook: 5 min

Ingredients

  • 1 egg
  • 2 cup water

Instructions

  1. Pour 1-2 cups of water in a pan. Heat the water over medium-low heat. Gently crack an egg into a bowl or container, making sure the egg is intact.

  2. When water comes to a low boil, carefully slide the egg into the pan. If the egg has been in the fridge, cook for 3 minutes. If egg was kept at room temperature, poach for 2 ½ minutes.

  3. When eggs are done, use a slotted spoon to remove them from the water. Season poached eggs and serve.