Mais con Queso Ice Candy

Mais con Queso Ice Candy is a delicious flavor combination for Filipino-style ice pops. Made with corn, cheese, and milk, they're creamy and addictive. Perfect for a hot Summer day!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

3 cup fresh milk
1 can condensed milk
1 cup heavy cream
1 can cream style corn
2 cup gouda or mild cheddar cheese, shredded
0.5 cup sugar
0 funnel
16 piece ice candy bags
0 thin stick

Instructions

Preheat the oven to the specified temperature and prepare your baking pan.
Cream the butter and sugar together, then beat in the eggs.
Fold in the flour and dry ingredients alternately with any liquid ingredients.
Pour or spread the batter into the prepared pan.
Bake it until a toothpick comes out clean when you poke the center.
Cool in the pan before removing.