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Luncheon Meat Mac Salad with Cheese

Luncheon Meat Mac Salad with Cheese

This is a recipe for Luncheon Meat Mac Salad with Cheese

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 0.75 lb small elbow macaroni
  • 6 oz 170g luncheon meat, sliced into small cubes
  • 1 cup Lady's Choice Mayonnaise
  • 1 medium onion (minced)
  • 0.75 cup shredded cheddar cheese
  • 0.25 cup sweet pickle relish
  • 0 Salt and ground black pepper to taste
  • 1 tsp salt
  • 4 cup water

Instructions

  1. Pour water into a cooking pot. Let boil.

  2. Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.

  3. Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.

  4. Add luncheon meat and macaroni. Fold until well blended.

  5. Season with additional salt and ground black pepper, if needed

  6. Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.

  7. Share and enjoy!