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Laing Fried Rice

Laing Fried Rice

This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 5 cup white rice (preferably leftovers )
  • 1 cup laing (cooked)
  • 6 clove garlic (crushed)
  • 4 tbsp oil
  • 0.5 cup toasted anchovies (tustadong dilis)
  • 1.25 tsp salt
  • 3 chili peppers (optional)

Instructions

  1. Combine salt and rice in a bowl. Gently mix until well blended.

  2. Heat the oil in a wide pan.

  3. Add the garlic once the oil gets hot. Cook until light brown.

  4. Put the laing in the pan. Stir and cook for 2 minutes.

  5. Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.

  6. Add the toasted anchovies. Stir and cook for 1 minute.

  7. Transfer to a serving plate. Top with red chili.

  8. Serve. Share and enjoy!