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Kangkong with Bagoong

Kangkong with Bagoong

Kangkong with Bagoong — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 5 min Cook: 4 min

Ingredients

  • 1 bunch Chinese Kang kong ()
  • 1.5 tbsp sesame oil
  • 1.25 tsp fish sauce (patis)
  • 1.25 cup ginisang bagoong
  • 6 cup water for boiling
  • 6 cup ice water
  • 12 piece ice cubes

Instructions

  1. Add water in a cooking pot and let boil.

  2. Put-in kangkong and cook for 3 to 4 minutes.

  3. Pour ice water and add ice cubes in a large bowl.

  4. Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.

  5. Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.

  6. Transfer to to a serving plate. Serve with bagoong.