Kabocha Salad

Kabocha Salad is made with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts. Creamy with a hint of sweetness, it's the perfect side dish for your favorite Asian meals.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

1 (2 to 3 pounds) kabocha (kalabasa)
1 large carrot, peeled and shredded
2 tbsp green onions, chopped
2 tbsp raisins
0.25 cup mayonnaise
0 salt and pepper to taste
2 tbsp chopped walnuts

Instructions

Wash and prepare all the vegetables — slice, chop, or tear as needed.
In a bowl, whisk together the vinegar, fish sauce, sugar, and chopped garlic to make the dressing.
Toss the vegetables with the dressing until everything is well coated.
Arrange on a serving plate and garnish with lime wedges on the side.