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Kababayan

Kababayan

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 all-purpose flour
  • 0.75 cup brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 eggs
  • 1 cup milk or evaporated milk
  • 0.5 cup canola oil
  • 1 tbsp vanilla extract
  • 12 -hole muffin pan

Instructions

  1. Get your oven preheating to 350°F. Grease a regular muffin pan with melted butter.

  2. In a big bowl, combine flour, brown sugar, baking powder, baking soda, and salt. Whisk until well-distributed.

  3. In a mixing bowl, combine eggs, milk, oil, and vanilla extract. Whisk until well-blended.

  4. Make a well in the center of the dry mixture and add liquid mixture. Stir until just combined. Don't overmix. A few lumps and streaks of flour are fine.

  5. Spoon the batter into the muffin pan up to ¾ full.

  6. Bake in a 350 F oven for about 15 to 17 minutes, or until the muffins are golden and a toothpick inserted at the center of a muffin comes out clean.

  7. Remove from oven and allow to slightly cool before removing from pan.

  8. Do not over stir and combine just until moistened. The batter will be lumpy and thick; a few streaks of flour are fine.

  9. Cool the kababayan slightly before removing them from the pan to keep them from falling apart, but do not keep them in the pan for too long as they might turn soggy as they cool in the pan.