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Jollibee Style Spaghetti

Jollibee Style Spaghetti

Jollibee Style Spaghetti — Filipino-style pasta with sweet sauce, hotdogs, and cheese. A uniquely Filipino comfort food.

Prep: 10 min Cook: 60 min

Ingredients

  • 2 large bs Spaghetti
  • 15 oz tomato sauce
  • 1.5 cup tomato paste
  • 1 large b. ham (minced)
  • 0.7 kg (1.5 lbs) ground pork
  • 6 red hotdogs (sliced diagonally)
  • 1.5 cup granulated white sugar
  • 1 yellow onion (minced)
  • 2 tsp garlic (minced)
  • 2 cup beef broth
  • 1 cup cheese (grated)
  • 2 tbsp oil
  • salt and pepper to taste

Instructions

  1. Cook the spaghetti pasta according to the package instructions. Drain and set aside.

  2. Heat the oil in a cooking pot.

  3. Saute the garlic and onion.

  4. Add the ham. Cook for 3 minutes.

  5. Put-in the ground pork. Cook for 3 to 5 minutes.

  6. Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.

  7. Mix in the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.

  8. Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.

  9. Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.

  10. Serve.