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Huevos Rancheros

Huevos Rancheros

⏱ Prep: 3 min ⏱ Cook: 12 min

Ingredients

  • 1.25 cup Chipotle Pepper in Adobo Sauce (chopped)
  • 1.25 cup Cilantro
  • 6 small flour tortillas
  • 1 medium Spanish onion (diced)
  • 3 eggs
  • 1 banana pepper (chopped)
  • 0 Salt and pepper to taste
  • 3 tbsp oil

Instructions

  1. Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.

  2. Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.

  3. Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.

  4. Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.

  5. Serve. Share and enjoy!