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Honey Bagoong Chicken Wings

Honey Bagoong Chicken Wings

Ready to spice up appetizer time? These honey bagoong chicken wings are oven-baked, perfectly seasoned, and coated in a tasty sauce.

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 3 lb chicken wings, cut into flats and drummettes
  • 0.5 cup sauteed shrimp paste
  • 0.25 cup honey
  • 0 salt and pepper to taste
  • 0 baking sheet

Instructions

  1. Rinse chicken wings in cold water and Drain it well. Pat them dry. Season it with salt and pepper.

  2. In a big bowl, combine bagoong and honey until blended. Add chicken and massage with mixture. Marinate for at least 4 hours for best flavor.

  3. Get your oven preheating to 375°F. Line a baking sheet with foil and spray it with non-stick cooking spray.

  4. Drain chicken from marinade. Reserve marinade.

  5. In a small sauce pan on medium heat, heat honey-bagoong marinade for about 5 to 10 minutes or until thick and syrupy.

  6. Arrange chicken in a single layer on prepared baking sheet. Bake in the oven for about 30 to 35 minutes or until chicken is cooked through and skin is caramelized. Halfway through cooking, turn and baste chicken with marinade.