Homemade Pork and Beans

Name: Homemade Pork and Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 1.5 cup smoked bacon (cubed); 1.0 medium yellow onion (chopped); 226.8 g (8 oz) can tomato sauce; 3.0 tbsp molasses; 2.0 tbsp white vinegar; 3.0 tsp mustard powder; 1.25 tsp salt; 2.0 tbsp oil

Homemade Pork and Beans — a delicious pork dish prepared with traditional Filipino flavors.

Prep: 10 min Cook: 40 min 4 servings From Metro Manila

Ingredients

Servings:

2 4 6 8 10

3 cup smoked bacon (cubed)
2 medium yellow onion (chopped)
453.6 g (8 oz) can tomato sauce
6 tbsp molasses
4 tbsp white vinegar
6 tsp mustard powder
2.5 tsp salt
4 tbsp oil

Nutrition per serving

Calories 3

Protein 0.0g

Fat 0.0g

Carbs 0.0g

Fiber 0.0g

Sugar 0.0g

Sodium 1212mg

Per serving (8 servings). Values are estimates.

Instructions

Heat oil in a cooking pot.
Mix in onions. Cook until the onions gets soft and somewhat caramelized.
Add bacon. Cook for 1 minutes.
Pour the tomato sauce, vinegar, and liquid from the can of beans into the pot. Add mustard powder. Let boil. Stir and cover. Continue to cook in low heat for 30 to 35 minutes. Note: add water if the liquid starts to dry-up.
Add the molasses, beans, and salt into the pot. Gently stir. Cover and cook for 8 to 10 minutes.
Transfer to serving bowl. Serve.

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UlamDaily is your go-to resource for authentic Filipino recipes. From classic adobo to regional specialties across Luzon, Visayas, and Mindanao, we bring you tested recipes with step-by-step instructions. Our mission is to preserve and share Filipino culinary traditions with home cooks worldwide.