← Back to recipes
Ginisang Upo

Ginisang Upo

Stir-fried bottle gourd with garlic, onions, and tomatoes in a savory sauce. A simple and homey Filipino vegetable dish.

Prep: 5 min Cook: 15 min

Ingredients

  • 1 medium sized Upo (White Squash , sliced)
  • 5 clove garlic (crushed)
  • 1 medium sized onion (diced)
  • 2 medium sized tomatoes (diced)
  • 1.25 lb ground pork
  • 3 tbsp oil
  • 1 tsp salt
  • 1.5 tsp ground black pepper

Instructions

  1. Heat the pan and pour the cooking oil

  2. Sauté the garlic, onions, and tomatoes

  3. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes

  4. Fold in the Upo (White Squash), cover the pan, and simmer for 6 minutes

  5. Add in salt to taste

  6. Serve hot. Enjoy!