← Back to recipes
Hawaiian Fried Rice

Hawaiian Fried Rice

Turn your day-old rice into a complete one-pot meal! This Hawaiian Fried Rice loaded with ham, bacon, pineapple, eggs, and veggies is ready in minutes yet so hearty and tasty. It's a guaranteed family favorite!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 tbsp oil
  • 2 egg beaten
  • 5 strips bacon
  • 1 red bell pepper, seeded, cored, and chopped
  • 1 cup frozen green peas, thawed
  • 1 diced ham
  • 5 cup steamed rice (Jasmine)
  • 1 can pineapple chunks, drained well
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp green onions, chopped
  • 0 salt and pepper to taste

Instructions

  1. In a large wok or nonstick skillet on medium heat, heat oil. Add beaten eggs and cook, stirring occasionally, until it firms up but still wet. Take them out of the pan and keep warm.

  2. Wipe down wok as needed. Add bacon and Cook it until browned and crisp. Take them out of the pan and drain on paper towels.

  3. In the pan, add onions and bell peppers and cook in the bacon drippings until softened.

  4. Drop in green peas and ham. Cook for about 3 to 4 minutes, stirring frequently until heated through.

  5. Add rice, soy sauce, and sesame oil. Cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.

  6. Add scrambled eggs, bacon, and pineapples. Cook, stirring them around, for about 2 to 3 minutes or until heated through and well-distributed.

  7. Add salt and pepper. Garnish with green onions. Serve while hot.