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Hashbrown Casserole

Hashbrown Casserole

⏱ Prep: 5 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. package shredded hashbrown potato
  • 5 oz. half a can cream of chicken
  • 1 cup shredded sharp cheddar cheese
  • 1.25 cup melted butter
  • 1 tbsp oil
  • 1.5 cup sour cream
  • 1 medium yellow onion (chopped)
  • 1.5 tsp salt
  • 0 ground black pepper

Instructions

  1. Preheat oven to 350F.

  2. Heat the cooking oil in a pan. Once the oil gets hot, add the onion. Continue to cook the onion in medium heat while stirring until caramelized.

  3. Meanwhile, combine shredded hash brown, cream of chicken, butter, cheese, salt, and pepper.

  4. Add sour cream and caramelized onion.

  5. Mix well then arrange in a baking pan.

  6. Bake for 35 minutes.

  7. Remove from the oven and it cool down. Serve. Share and enjoy!