← Back to recipes
Hard Boiled Eggs

Hard Boiled Eggs

Hard Boiled Eggs — a Filipino chicken dish with local spices and herbs. A comforting meal passed down through generations.

Prep: 1 min Cook: 15 min

Ingredients

  • 4 piece medium eggs
  • 4 cup water

Instructions

  1. In a large pot, add eggs gently and cover completely with water. Make sure eggs have enough space and can sit without touching.

  2. From the time water starts boiling, cook eggs uncovered on medium heat for 15 minutes. Alternatively, let water boil and turn off the stove. Allow eggs to cook covered for 15 minutes.

  3. Remove from heat and season as desired.