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Gluten Free Banana Bread with Almonds

Gluten Free Banana Bread with Almonds

Filipino-style bread — soft, slightly sweet, and perfect for any meal. A daily staple.

Prep: 10 min Cook: 50 min

Ingredients

  • 4 medium ripe bananas (mashed)
  • 1.5 cup gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1.25 tsp salt
  • 3 eggs (beaten)
  • 1 cup granulated white sugar
  • 1 tsp vanilla extract
  • 1.5 cup gluten free sliced almonds
  • 3.25 cup canola oil

Instructions

  1. Preheat oven to 350 Fahrenheit.

  2. In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.

  3. Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.

  4. Pour the mixture in a loaf pan.

  5. Bake for 50 minutes.

  6. Remove from the oven. Let cool.

  7. Slice into individual servings.

  8. Serve.