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Ginisang Sitaw at Kalabasa with Shrimp

Ginisang Sitaw at Kalabasa with Shrimp

This is a recipe for sauteed butternut squash with shrimp.

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 1 large b. medium shrimp (head and shell removed)
  • 1 large b. butternut squash (cubed)
  • 20 piece snake beans (sitaw, cut into 2 inch pieces)
  • 1 cup malunggay leaves
  • 1 cup chicken broth
  • 1 medium yellow onion (chopped)
  • 4 clove crushed garlic
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Once the oil gets hot, pan-fry the shrimp in medium heat for 1 minute per side. Remove from the pan. Set aside.

  3. Using the remaining oil (add more if needed), sauté garlic and onion.

  4. Add the squash. Stir-fry for 3 minutes.

  5. Add the snake beans. Continue to cook for 1 minute.

  6. Put the malunggay leave into the pot and then pour the chicken broth. Let boil. Stir. Cover and cook for 5 to 8 minutes.

  7. Sprinkle salt and ground black pepper to taste.

  8. Serve. Share and enjoy!