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Ginisang Pechay (Sautéed Bok Choy)

Ginisang Pechay (Sautéed Bok Choy)

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1 large b. baby bok choy or pechay (chopped)
  • 0.5 lb pork (chopped and thinly sliced)
  • 1 medium-sized tomato (diced)
  • 1 medium-sized onion (chopped)
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 cup water

Instructions

  1. Heat the pan and put-in the cooking oil

  2. Sauté the garlic, onion, and tomato

  3. Add the pork and cook for 5 minutes

  4. Put-in the fish sauce and ground black pepper

  5. Add the water and simmer for 10 to 15 minutes

  6. When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

  7. Serve hot. Share and Enjoy this delightful Vegetable dish!